Artistic and Cultural Activities in Xcaret Hotels

The Orozco Brothers Trio, with an unmistakable stamp, reinvent regional music, where each string narrates with exquisite delicacy and power the richness of a living tradition. Their virtuosity intertwines with a unique sensitivity that transforms their performances into true emotional journeys.

Erick de Luna is an artist who transforms cultural heritage into an unforgettable experience. With a unique style, he brings to life characters that resonate with color, symbolism, and energy. His work not only celebrates Purépecha roots but also reinterprets them with a powerful, creative, and profoundly Mexican vision.

The Tlahualiles and the Folkloric Ballet of the State of Michoacán, together with the Magnolia Tsitsiki Orchestra, dazzle in a parade that celebrates the pride, identity, and cultural strength of Michoacán. Amid majestic costumes, dances, and music, this joint performance honors the living roots of a people who transform their history into art, their memory into movement, and their tradition into a collective song.

The Catrina of Xcaret is much more than a figure: she is the living soul of the Day of the Dead. With her imposing presence, a blend of tradition and fantasy, she pays tribute to the Mexican worldview of death, celebrating it with color and symbolism. Among flowers, embroidery, and skulls, this Catrina walks with elegance, reminding us that in Mexico death is not an end, but memory and reunion.

From Tzintzuntzan, in the Pátzcuaro Region, emerges a master of Purépecha cuisine who has brought the flavors of Michoacán to the world. Since childhood, she learned the secrets of the hearth from her mother and grandmother, and today her seasoning has captivated international festivals and platforms such as Netflix, in The Taco Chronicles. Her talent has been recognized by outlets such as CNN, BBC, and El País, and in 2022 she was named Traditional Cook of the Year in Mexico. An ambassador of corn, flavor, and memory, she has been the face of tourism campaigns and featured on the covers of magazines such as National Geographic, QUIÉN, and HOLA.

The Traditional Cooks of the community of Xpichil, Felipe Carrillo Puerto, Quintana Roo, invite us to discover the essence of Maya cuisine, where each dish is a living heritage passed down from generation to generation. The menu features delights such as Tokcel and X ma'ak'ulan waj, the traditional Sikil P’ak, and Brazo de Reina, accompanied by emblematic festive preparations such as Mucbipollo, buried and strained tamales, the deep flavor of Relleno Negro, and the unmistakable Cochinita Pibil. Each preparation celebrates the memory, the land, and the ancestral knowledge of the Maya cooks, who keep alive a legacy that is shared around the table as an act of identity, community, and celebration.

Founded in 1990, the Trío T´animu Iretecha takes its name from the hometowns of its members: Ulises Santana (Comanja, double bass and third voice), Isidro Jacinto (Tirindaro, accompaniment and second voice), and Adolfo Gabriel (Isla de Urandén, requinto, first voice, director, and composer). Their mission is to carry on the ancestral legacy of the pirekua, the traditional Purépecha song declared Intangible Cultural Heritage of Humanity by UNESCO in 2010. Their music —which sings of love, nature, life, and death— seeks to preserve and revitalize a living tradition for new generations.

The Catrina of Xcaret is much more than a figure: she is the living soul of the Day of the Dead. With her imposing presence, a blend of tradition and fantasy, she pays tribute to the Mexican worldview of death, celebrating it with color and symbolism. Among flowers, embroidery, and skulls, this Catrina walks with elegance, reminding us that in Mexico death is not an end, but memory and reunion.

This workshop offers an introduction to the historical roots and the artisanal production process, highlighting the ingredients, techniques, and knowledge behind ate, a traditional sweet that has become a symbol of identity and tradition in Michoacán’s gastronomy.

"Have you ever made papel picado? You will have the opportunity to create it using the traditional technique: cut with a chisel and hammered with a mallet. You can even personalize it with the name of your loved one (deceased) and place it on your altar."

Monumental Carpet from Patamban, crafted by artisan Neftalí

"The exhibition Dances of Michoacán is a visual and symbolic encounter between two perspectives that meet at the heart of tradition: French photographer Florence Leyret, based in Pátzcuaro, and printmaking artist Artemio Rodríguez, originally from Tacámbaro. United by a shared purpose, both creators lead us through images that transcend aesthetics to reveal the spiritual essence of Purépecha dances. In each photograph and print, dance appears not as a spectacle but as a sacred act: a dialogue between the body and the divine. The steps of the Viejitos, Kúrpites, Hermits, Gardeners, Moors, Pukes, and Negritos safeguard the memory of the people and reaffirm their collective identity. These are movements that invoke blessings, celebrate life, and honor the ancestral heritage that still beats strongly within the communities. More than choreographies, these dances are living rituals, interwoven with the music, festivity, and religiosity of the people of Michoacán. As one walks through this exhibition, the viewer enters an experience that not only exalts the beauty of tradition but also reveals the way in which culture, land, and spirituality continue to weave together a single sacred mantle—one that protects and gives meaning to community life."

From Angahuan, in the Uruapan Region, rises a living voice of Purépecha cuisine. A renowned traditional cook, she has dedicated her life to preserving the ancestral flavors of her people: corn, atole, tamales, churipo, and the aroma of the hearth. Her culinary art has represented Mexico on international stages and was key in UNESCO’s recognition of traditional Mexican cuisine as Intangible Cultural Heritage of Humanity. Moreover, as a member of the collective Tejedoras de Santiago Angahuan, through threads and flavors she continues to weave the history of her culture.

"The Traditional Cooks of the community of Chanchén Primero, Tulum, Quintana Roo, share with us a culinary legacy that transcends generations. Each dish is a window into memory, the land, and the Maya spirituality that is celebrated around the table. The menu features treasures of ancestral cuisine such as Tokcel and X ma'ak'ulan waj, the refreshing Sikil P’ak, and the delicacy of Brazo de Reina. The flavors of the Day of the Dead festivities come alive with Mucbipollo, buried and strained tamales, as well as the unmistakable Relleno Negro and the iconic Cochinita Pibil. More than a gastronomic offering, this experience is an encounter with the living tradition of the Maya cooks, guardians of ancient knowledge who transform ingredients into an act of identity and celebration."

Embark on a fascinating journey alongside Xcaret's Catrina, an iconic figure inspired by Mexican culture. This elegant lady, created by the famous cartoonist José Guadalupe Posada under the original name 'Calavera Garbancera,' was born as a satire of those who forgot their indigenous roots and identity while pursuing wealth. Join this unique experience and uncover her history on our tour through the hotel.